Cook IV
The Cook IV performs advanced (senior-level) technical food production tasks and provides shift leadership and direction to others during the preparation, seasoning, cooking, assembly and service of meals for individuals who live at the State Supported Living Center (SSLC).
Oversees the preparing, cooking, portioning, distributing and serving food for regular and modified food diets and textures.
Handles, and ensures other handle, food in accordance with federal and state guidelines.
Reviews menus to determine types and quantities of food to be prepared, taking into account specialized diets and textures.
Salary:
$3,446.
25Registration or Licensure Requirements:
Must possess valid Texas driver's license or obtain it no later than 90 days after hire date.
Applicants with an out-of-state driver's license must provide an original certified driving record from the state of driving licensure.
Eligible driving record required based on HHSC Fleet Management policy.
Texas requires food handler training for all individuals working in Texas food service establishments.
In addition, Texas Food Manager certification, or Food Protection Manager Certification is required within six (6) months of hire for employees working in this position.
Initial Selection Criteria:
One (1) year of food preparation work is required, including experience with hot and cold food preparation.
6 months experience cooking in a health care food service operation is preferred.
Experience guiding, training and/ or overseeing the work of others if preferred.
Graduation from a standard high school or equivalent is preferred.
Formal training through an accredited vocational/technical school in a culinary program may substitute for six (6) months of the required work experience.
recblid t6zcghhtauzzy2g8rlsdlyoaigesus Recommended Skills Assembly And Installation Cooking Health Care Leadership Restaurant Operation Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
Oversees the preparing, cooking, portioning, distributing and serving food for regular and modified food diets and textures.
Handles, and ensures other handle, food in accordance with federal and state guidelines.
Reviews menus to determine types and quantities of food to be prepared, taking into account specialized diets and textures.
Salary:
$3,446.
25Registration or Licensure Requirements:
Must possess valid Texas driver's license or obtain it no later than 90 days after hire date.
Applicants with an out-of-state driver's license must provide an original certified driving record from the state of driving licensure.
Eligible driving record required based on HHSC Fleet Management policy.
Texas requires food handler training for all individuals working in Texas food service establishments.
In addition, Texas Food Manager certification, or Food Protection Manager Certification is required within six (6) months of hire for employees working in this position.
Initial Selection Criteria:
One (1) year of food preparation work is required, including experience with hot and cold food preparation.
6 months experience cooking in a health care food service operation is preferred.
Experience guiding, training and/ or overseeing the work of others if preferred.
Graduation from a standard high school or equivalent is preferred.
Formal training through an accredited vocational/technical school in a culinary program may substitute for six (6) months of the required work experience.
recblid t6zcghhtauzzy2g8rlsdlyoaigesus Recommended Skills Assembly And Installation Cooking Health Care Leadership Restaurant Operation Food Preparation Estimated Salary: $20 to $28 per hour based on qualifications.
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